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Kari Ayam

kari ayamBahan :
1 ekor ayam (kalau ada ayam kampung), potong sesuai selera
2cm lengkuas
2 lb daun salam
250 ml santan
kaldu ayam bubuk secukupnya
1/2 sdt gula pasir

Bumbu Dihaluskan :
5 bh bawang merah
3 bh bawang putih
1 sdt ketumbar
1/2 sdt kunyit bubuk
1 sdt garam

Cara Membuat :

  1. Rebus ayam hingga lunak, buang lemak yang mengapung ke atas
  2. Tumis bumbu halus dng 2 sdm minyak goreng hingga berbau harum
  3. Masukkan tumisan bumbu ke dalam kuah ayam
  4. Tambahkan dengan lengkuas dan daun salam lalu masukkan santan
  5. Tembahkan bubuk kaldu ayam dan gula pasir
  6. Masak hingga bumbu menyerap dan ayam menjadi matang, koreksi rasa
  7. Angkat dan hidangkan

Sayuran Pelengkap :
- Irisan kol
- Tauge secukupnya, diseduh dng air panas
- Emping goreng
- Irisan daun bawang dan seledri secukupnya

Sambal :
Cabai merah dan tomat direbus sebentar, haluskan
Tambahkan dng air panas sedikit, beri cuka 1/2 sdt dan 1 sdm kecap manis

Penyajian :
- Taruh sayuran dalam mangkuk, lalu siram dengan ayam dan kuahnya
- Beri taburan daun bawang dan seledri
- Hidangkan bersama2 dengan sambal dan emping goreng.

ENGLISH VERSION

Javanese Chicken Curry - Mum’s Recipe

Ingredients:
1 whole free range chicken, cut into 8 pieces
2 cm galangal, smashed
2 bay leaves
250 ml cocounut cream (450 ml light coconut milk)
2 tbsp chicken stock powder
1/2 tsp white sugar

Paste:
5 Asian shallots or 1/2 small red onion
3 cloves garlic
1 tsp coriander ground
1/2 tsp turmeric ground
1 tsp salt

Directions:
- Boil chickens until are just tender, discard the excess fat
- Heat 2 tbsp cooking oil in small fry-pan, stir fry paste until fragrant
- Add paste, galangal and bay leaves into the soup
- Add chicken stock and salt, adjust the taste
- Cook for another 10 minutes, stirring occasionally
- Remove from heat

Garnish:
- Cabbage, thinly slice
- Bean sprouts, soak in hot water about 30 seconds, drained
- Emping crackers
- Spring onion, thinly chopped
- Celery leaves, thinly chopped

Chili Sauce :
5 red chillies and 1/2 big tomato, cook in boiling water for 1 minute
using food blender, process until smooth (mortar and pestle will do the best)
add a little bit hot water, 1/2 tsp vinegar and 1 tbsp sweet soy sauce (ketjap manis)
stir well, ready to serve.

Serving Suggestion:
- Put veggies into serving bowl
- Sprinkle with spring onion and celery
- Spoon chicken and soup into the bowl
- Serve with emping crackers and chili sauce